Wet chemical systems used in commercial cooking application are reviewed to ensure that they are designed and installed according to requirements in the adopted codes.
Plans & Pipe Layout
No. Fire Code Compliance Item W-002 Front & side elevations W-004 Component specifications W-006 Agent flow calculations
Deep Fat Fryer
No. Fire Code Compliance Item W-010 surface width W-012 surface length W-014 drip pan length W-016 nozzle type W-018 nozzle flows W-020 nozzle number W-030 total hazard nozzle flows
Griddle
No. Fire Code Compliance Item W-032 surface width W-034 surface length W-036 nozzle type W-038 nozzle flows nozzle number W-040 total hazard nozzle flows
Range
No. Fire Code Compliance Item W-042 surface width W-044 surface length W-046 nozzle type W-048 nozzle flows W-050 nozzle number W-052 total hazard nozzle flows
Radiant Charbroiler
No. Fire Code Compliance Item W-054 surface width W-056 surface length W-058 fuel depth W-060 nozzle type W-062 nozzle flows W-064 nozzle number W-066 total hazard nozzle flow
Radiant Charbroiler (Synthetic Rock)
No. Fire Code Compliance Item W-068 surface width W-070 surface length W-072 fuel depth W-074 nozzle type W-076 nozzle flows W-078 nozzle number W-080 total hazard nozzle flows
Charbroiler (Natural Class ‘A’)
No .Fire Code Compliance Item W-082 surface width W-084 surface length W-086 fuel depth W-088 nozzle type W-090 nozzle flows W-092 nozzle number W-094 total hazard nozzle flows
Upright Broiler
No. Fire Code Compliance Item W-096 surface width W-098 surface length W-100 rack/top of broiler height W-102 drip pan/rack height W-104 nozzle type W-106 nozzle flows W-108 nozzle number W-110 total hazard nozzle flows
Chain Broiler (Closed Top)
No. Fire Code Compliance Item W-112 surface width W-114 surface length W-116 rack/top of broiler height W-118 drip pan/rack height W-120 rack/top of broiler height W-122 drip pan/rack height W-124 nozzle type W-126 nozzle flows W-128 nozzle number W-130 total hazard nozzle flows
Chain Broiler (Open Top)
No. Fire Code Compliance Item W-132 surface width W-134 surface length W-136 length of top opening W-138 width of top opening W-140 broiler surface/obstruction W-142 nozzle type W-144 nozzle flows W-146 nozzle number W-148 total hazard nozzle flows
Wok
No. Fire Code Compliance Item W-150 surface-diameter W-152 depth W-154 nozzle type W-156 nozzle flows W-158 nozzle number W-160 total hazard nozzle flows
Exhaust System Protection
No. Fire Code Compliance Item W-168 duct length W-170 duct width W-172 duct diameter W-174 nozzle flows W-176 total hazard nozzle flows
Plenum
No. Fire Code Compliance Items W-178 plenum length W-180 plenum width W-182 plenum diameter W-184 nozzle flows W-186 nozzle number W-188 total hazard flow points
Design Parameters
No. Fire Code Compliance Items W-190 number of flow points W-192 number of cylinder (flows/cylinder) W-194 flow point balance
System Components
No. Fire Code Compliance Items W-196 cylinder location W-200 linear __________ ft. max. ______________ W-202 equivalent _________ ft. max. _____________
Detector
No. Fire Code Compliance Items W-204 mechanical temp _____________ f W-206 electrical temp ______________ f W-208 placement W-210 mounting
Fuel Service
No. Fire Code Compliance W-214 pipe size
Piping
No. Fire Code Compliance Items W-218 type W-220 length of main supply W-222 length of branch supply W-224 number of tees & ells
Remote Pull Station
No. Fire Code Compliance Items W-288 electrical ________________ mechanical __________________ W-230 placement (in the means of egress) W-232 mounting height W-234 operating instructions posted
Control Head
No. Fire Code Compliance Items W-236 electrical _______________ mechanical _________________ W-238 Model ____________________________________________ W-240 fuel/power supply shut off location W-242 Solenoid/valve location
Special Equipment
No. Fire Code Compliance Items W-244 fire alarm system interconnection W-246 non-standard application W-248 exhaust fan shutdown W-250 fire extinguisher rating ______________ placement
