International Food Vendors

The City of Johns Creek and the surrounding area is home to an amazing array of authentic ethnic food from Poke to Pasta and everything in between. We want to reflect this rich culinary landscape by showcasing an international experience all in one place.  

We are no longer accepting applications. 

2019 Food Vendors

Name Website
Indian Street Food  
Let's Taco Bout It
Repicci's Real Italian Ice & Gelato
SunO Dessert
Where's the Scoop
Gotta Have It Food Truck
Bueno Taco
ADDA Sports Pub & Eatery
Classic Kettle Corn  
Java Saga
OBA! Brazilian Cuisine
Sweet Chimney Bakery
The Mad Greek
The Tempted Palate
Woops! Macarons
El Tannur Bakery and Cafe
Chinese Southern Belle
Gekko Sushi Hibachi Truck
Gyro Chef Mediterranean food truck
King of Pops
Dargin's Creole Kitchen, LLC
Peace of Pita
Jimbo's Peanut Stand
Funnel Town Funnel Cakes  
Desi Swaad  
AKU Sushi Ramen

Your fee INCLUDES a tent, table(s), and chairs. You ARE allowed to bring additional tables and chairs. If you choose to bring your own tent, please indicate on the application.

Vendors Fees:

  • 10ft x 10ft - $160
  • 10ft x 20ft - $260
  • 10ft x 30ft - $460

Electricity Fees:

  • 20AMP - $80 per connection
  • 30AMP - $100 per connection


  • If selected, all vendors’ fees must be paid in full by March 16, 2019. 
  • Due to the high number of applications, not all applicants will be selected. 
  • No partial payments will be accepted. 
  • Any application postmarked or received after March 16, 2019 will not be accepted. 
  • Fees are non-refundable.

Vendors must have their insurance agent mail or email us a Certificate of Insurance (COI) showing current liability insurance coverage before space can be confirmed. The City of Johns Creek must listed as an additional insured. 

The City’s minimum insurance requirements are as follows:

  • $1,000,000.00 Per Occurrence
  • $3,000,000.00 Aggregate
  • $100,000.00 Damage to Rented Premises

Click here for an example COI.

Fire Marshall Inspection
The Johns Creek Fire Marshall will be inspecting food vendor setups on Friday, April 26, or Saturday morning April 27. If you will have open flame cooking, an ABC type fire extinguisher will be required.

If you will be frying, a K type fire extinguisher will be required. If you are planning to bring your own tent, you must have a flame-certified tent.

Propane cylinders must be secured to prevent being knocked over. Grills must be placed a minimum of ten feet from your tent or adjacent tent. Sufficient room will be provided behind your tent for grilling if you have indicated you will bring a grill.

For questions and additional information please contact the City of Johns Creek Communications Department at or 678-512-3200.