October 17, 2018
The Johns Creek Fire Department is pre-selling chopped barbecue pork by the pound to benefit the Georgia Firefighters Burn Foundation.
Firefighters will slow-smoke the meat available in a whole Boston Butt or a full rack of ribs. The cost is $8 per pound, $30 for a whole Boston Butt, or $15 for a full rack or ribs.
The order deadline is Friday, Nov. 23. The meat will be available for pickup on Friday, Nov. 30 from 6-8 p.m. at Emory Johns Creek Hospital during the hospital’s annual “Night of Lights” holiday event. Firefighters will be on-site selling barbecue dinner plates at the Holiday Workshop event.
Due to lack of storage, any orders not picked up by Nov. 30 at 8 p.m. will be donated. No refunds.