This review is to ensure that the proposed commercial kitchen hood over the cooking appliances (ranges, deep fryers, woks, etc.) complies with the above listed standard for the proper ventilation of grease laden vapors to the outside and for the fire safety of the structure in which it is to be installed.
No. Fire Code Compliance Item
H-000 APPLICABLE CODES: This code reference shall be placed on the cover sheet of your drawings. NFPA 96; 2011 Ed.
H-002 Maintain 40 inches clear above the roof with the exhaust flow pointed up & away from the roof surface.
H-004 Duct access panels shall be identified by a sign per NFPA 96, 4-1.6.; 2011 Ed.
H-006 Duct access panels shall be provided per NFPA 96, 4-3.; 2011 Ed.
H-008 Provide verification that the proposed exhaust fan is approved for this type of installation.
H-010 Back shelf hoods shall provide 300 cfm of air flow per linear feet of cooking surface.
H-012 Canopy hood open on 3 sides shall provide 100 cfm of air flow per square feet of hood.
H-014 Canopy hoods open all sides shall provide 150 cfm of air flow per square feet of hood.
H-016 Provide verification that the product complies with the requirements of the clearance reduction table.
H-018 Maintain 18 inches from combustible materials to Hood & Duct.
H-020 A Drip tray & Cup shall be installed below the bottom edge of the filters.
H-022 Duct construction shall comply with NFPA 96, 4-5.2.; 2011 Ed.
H-024 Duct Clearances shall be maintained per NFPA 96, 1-3.2.1.; 2011 Ed.
H-026 Exhaust Fan clearances shall be maintained per NFPA 96, 1-3.2.1.; 2011 Ed.
H-028 Exterior duct installation shall comply with NFPA 96, 4-6.; 2011 Ed.
H-030 Maintain 10 ft. clearance from adjacent Buildings, Property lines & Air intakes.
H-032 Grease removal devices shall comply with NAPA 96, 3-1 & 3-2.; 2011 Ed.
H-034 Grease removal device clearances shall be maintained per NFPA 96, 1-3.2.1; 2011 Ed.
H-036 Hood Clearances shall be maintained per NFPA 96, 1-3.2.1; 2011 Ed.
H-040 The Hood shall be a maximum of 7 feet Above finished floor to the bottom edge of the hood.
H-042 Filters shall be installed at 45 degree angles.
H-044 Interior duct installation shall comply with NFPA 96, 4-7.; 2011 Ed.
H-046 Ducts shall lead directly to the exterior of the building. NFPA 96, 4-1.2; 2011 Ed.
H-048 Maintain 3 inches from limited combustible materials to Hood & Duct.
H-050 Provide verification from the testing agency as to the listing they have given this product.
H-052 Make up air shall be a minimum of 80% of exhaust air.
H-054 Ducts shall form no dips and/or traps per NFPA 96, 4-1.4.; 2011 Ed.
H-056 Ducts shall not connect to any other ventilation or exhaust system NFPA 96, 4-1.3; 2011 Ed.
H-058 Maintain 0 inches clearance from non-combustible materials to Hood & Duct.
H-060 Ducts shall not pass through fire walls or fire partitions. NFPA 96, 4-1.1; 2011 Ed.
H-062 Rooftop terminations shall comply with NFPA 96, 4-8.2.; 2011 Ed.
H-064 Wall terminations shall comply with NFPA 96, 4-8.3.; 2011 Ed.